Tucked away in the east end of the State Thomas neighborhood is a new Asian street food restaurant. Owned by Michael Kim of One Esca Concepts, Anju offers a variety of Asian dishes and small bites ...

Anju attracts diverse crowds with its popular Korean army stew, budae jungol. Chef Hyun “Open” Kim blends traditional Korean dishes with local dining trends. Rising U.S. interest in Korean culture ...

There is no better area to witness the melting pot of modern Washington, D.C., than Dupont Circle with its historic embassies and powerful think tanks alongside bubble tea shops and an underground ...

Washingtonians won’t need to drive into Annandale on the weekends for Korean baked goods: Adams Morgan’s acclaimed restaurant Anju just launched brunch with a selection of pastries like green tea ...

If there’s one dish that speaks to the style of cooking at Anju, opening next month, it’s yukhoe. Korea’s answer to steak tartare is typically made with raw beef, a sesame oil-based dressing, Asian ...