Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

5. Promotes Bone HealthSoaked anjeer is an excellent source of calcium, a mineral essential for strong bones and teeth.It also contains magnesium, phosphorus, and vitamin K, which contribute to ...

Anjeer or fig is a fruit native to the Mediterranean region, South Asia, and West Asia. Often dried, the ingredient is used ...

Boil half cup of water, add 6 tbsp sugar, 1 tsp saffron, 1 tsp cardamom powder, 1 cup cashewnut powder. Mix till it forms a paste.