This is need-to-know info for some of us.

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes, that Kraft!) – was originally conceived as a way to extend the shelf life ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Aside from just being plain delicious, the cheese you slide onto a tuna melt serves a more practical function. It melts around all those tasty bits of tuna and celery and capers, creating an effective ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

Off-brand or generic products are almost always cheaper than their name-brand counterparts, sometimes by a few cents or a few dollars. And, according to Michigan State University, they taste just as ...