A major airline is celebrating its 100th anniversary with 1920s-inspired retro food offerings, including beef Wellington and ...

In today’s flights, that sense of ceremony is rare, especially in economy cabins. Most travelers are used to grabbing a packaged sandwich or a small snack and eating quickly, often with the tray table ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

The first in-flight meal in America was served in 1929 on Transcontinental Air Transport, the forerunner of TWA. Most meals ...

The closest Bill Oakley came to experiencing the golden age of airplane food was a flight to attend his older brother’s college graduation in 1972. Oakley was 6 years old. “I assume the food was ...

Airline food, long thought to be an oxymoron, especially by those riding back in coach, is about to change. For an added fee, travelers could be dining in the future on gourmet fare from Wolfgang Puck ...