Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

Most people enjoy tucking into a delicious boiled egg. Whether you prefer a hard or soft yolk, they always go down a treat. After all, they can jazz up breakfast, lunch and even dinner in some ...

Introducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Gone are the days of arduous egg preparation, when versatile 2-in-1 cookers and compact designs ruled the kitchen. These ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...