Each of the basic tastes, she explained, is perceived by taste buds in a unique region on the tongue: sweet at the tip, salty and sour at the sides, bitter at the back. She gave the girls Q-tips ...

4. Use half real eggs and half egg substitute in a mostly egg dish, such as a quiche, omelets, frittatas, etc. You'll trick your taste buds into thinking it's all real eggs when you have really ...