What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
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